INGREDIENTS
1 Fresh Young Coconut
1 Cup Strawberries chopped into small pieces
2 Tablespoons Agave
¼ Cup soaked Wild Tibetan Goji Berries
DIRECTIONS
1. Carefully scrape the coconut flesh and pour the coconut water into a bowl, taking out all splinters and fibers. If you do not have access to fresh young coconuts, you may also use almond milk.
2.Pour into the blender and add all the rest of the ingredients and blend to desired consistency.
