INGREDIENTS
1 Cup of Wild Tibetan Goji Berries
½ Cup Nuts (Almonds, cashews, sunflower
seeds, etc.)
½ Tablespoon Honey, Agave Nectar, of Yacon Syrup
DIRECTIONS
1. Mix in food processor.
2. Press into pan and refrigerate.
**Other options to
add (any or all):
½ Tablespoon Coconut Oil, ¼ Cup Pumpkin Seeds, 3 Dates, 1 or 2
Tablespoons Cacao Beans, 1 Teaspoon Bee Pollen, 1 Tablespoon of Shredded
Coconut, 1 Teaspoon of Spirulina or Chlorella.
