Extreme Health Goji Berry - Holiday Recipes

Goji Berry Stuffing:
    1) San Francisco Style Goji Stuffing >
    2) Southern Style Goji Stuffing >
    3) Low Fat Style Goji Stuffing >
    4) Apple Goji Berries Pecan Stuffing >
    5) Goji Berries, Sausage and Apple Stuffing >
    6) Tropical Stuffing >
    7) Panettone Stuffing >

Goji Desserts:
    1) Holiday Goji Bread Pudding >
    2) Goji Berry - Almond Cinnamon Rolls >
    3) Goji Berry-Apple-Pecan Muffins >
    4) Goji Berry Cake >
    5) Goji Berry - Nut Cookies >

Goji Boost Energy Drinks:
   1) Extreme Health's Gojitini>
   2) Hot Buttered Goji-Cranberry Cider >
   3) Goji Berries Margaritas >
   4) Mixed- Goji Berry Champagne Ambrosia >
   5) Extreme Pink Champagne >

       Click recipes to see instructions

Goji Berry Stuffing

San Francisco Style Goji Stuffing

• Sea Salt and ground black pepper
• 2 tablespoons fresh thyme leaves
• 3 teaspoons fresh Sage
• 2 teaspoons olive oil
• 1 cup chopped onion
• ¾ cup Extreme Health Goji Berries

1.

2 apples, peeled, cored and diced (preferably Macintosh)

2.

2 celery stalks, chopped 2 tablespoons chopped fresh rosemary 2 teaspoons fresh thyme

3.

4 cups sourdough bread cubes 2 cups reduced-sodium vegetable broth

4.

Preheat oven to 375 degrees F.

5.

Heat oil in a large skillet over medium heat. Add onion, apples and celery and sauté 5 minutes, until soft.

6.

Add rosemary, sage, stir to coat apples and vegetables with herbs and spices.

7.

Transfer mixture to a large bowl and add cubed bread, goji berries and vegetable broth. Toss to combine.

8.

Season, to taste, with sea salt and black pepper.

9.

Transfer the stuffing mixture to a baking dish and bake in oven at 375 degrees F for 45 minutes

Makes 10 servings.

Southern Style Goji Stuffing

• Your favorite cornbread mix
• ¾ cup Extreme Health Goji Berries
• 1/3 cup butter
• 1 onion, finely chopped
• 2 celery, finely chopped
• 1 green bell pepper and red pepper, finely chopped
• 4 cloves garlic, minced
• 2 teaspoons fresh thyme
• 1 teaspoon fresh rosemary
• 2 teaspoons fresh sage
• 2 sea salt, or to taste
• 1 teaspoon ground black pepper
• Dash of Tabasco
• 3 cups chicken broth

1.

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

2.

Bake Cornbread in preheated oven for 20 minutes, or until golden brown.

3.

Meanwhile, in a large saucepan over medium heat, melt butter and sauté onion, celery, green & red pepper and garlic. When onions are tender stir in thyme, rosemary, and sage, salt, pepper, Tabasco and broth. Bring to a boil and then remove from heat.

4.

Crumble the cornbread, Goji berries and stir into broth mixture; mix well. Add more broth or more bread, as necessary, to achieve desired consistency.

5.

Bake on 400 for 30 minutes or until golden light brown.

Makes 10 servings.

Low Fat Style Goji Stuffing

• 7 pieces of whole grain bread toasted
• 3 cups of low fat organic vegetable broth
• ¾ cup of Extreme Health Goji Berries
• 1/3 cup olive oil
• 1/2 cup butter
• 1 onion, finely chopped
• 2 celery, finely chopped
• 1 green and red bell pepper, finely chopped
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary
• 1 teaspoon fresh thyme
• 2 teaspoons fresh sage
• 2 teaspoons sea salt, or to taste
• 1 teaspoon ground black pepper
• 3 cups chicken broth

1.

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

2.

Toast seven (7) pieces of whole grain bread…set aside for remaining ingredients

3.

Meanwhile, in a large saucepan over medium heat, melt butter and sauté onion, celery, green & red pepper and garlic. When onions are tender stir in thyme, sage, rosemary, sea salt, ground pepper, and broth. Bring to a boil and then remove from heat.

4.

Crumble the toasted bread, goji berries and stir into broth mixture; mix well. Add more broth or more bread, as necessary, to achieve desired consistency.

5.

Bake on 400 degrees F for 20 minutes….serve warm

Makes 10 servings.

Apple Goji Berries Pecan Stuffing

• 1 medium tart apple, cored and diced
• 2 teaspoons butter
• 1/4 cup Extreme Health Goji Berries
• 1/4 cup pecans, coarsely chopped
• 1/8 teaspoon cinnamon
• Pinch nutmeg and allspice
• Salt, to taste

1.

Quickly saute apple in butter until apple begins to brown, about 2 to 3 minutes. Remove from heat and stir together with other ingredients.

Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops.

Goji Berries, Sausage and Apple Stuffing

• 12 cups dried bread cubes
• 1 pound sweet Italian sausage, casings removed
• 1/4 cup butter
• 4 cups chopped onions
• 4 teaspoons poultry seasoning
• 2 cups chopped celery
• 2 to 3 tart green apples, peeled, cored and chopped
• 1 cup Extreme Health Goji Berries
• 2 teaspoons chopped dried rosemary
• 1 1/3 cups chicken stock
• Salt and freshly ground black pepper to taste

1.

Cook sausage, crumbling, in a large skillet over medium heat. Remove sausage to a large mixing bowl with a slotted spoon. Drain grease from skillet.

2.

Into the same skillet, melt the butter; add the onions, apples, celery and poultry seasoning; sauté until softened. Stir in the rosemary and Goji Berries. Add mixture to sausage in bowl, add the dried bread cubes and season with salt and pepper. Toss to combine and moisten with the chicken stock.

3.

Stuff turkey with about 5 cups for a 14 pound turkey. Add additional chicken stock to moisten stuffing, if needed. Remaining stuffing can be baked in a covered, greased baking dish at 350*F (180*C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.

Makes 12 servings.

Tropical Stuffing

• 1 x 16 ounce loaf bread
• 1 x 15 ounce can pineapple chunks in own juice, drained
• 1 cup chopped celery
• 1 small onion, diced
• 1 x 8 ounce can water chestnuts, drained
• 1/2 cup slivered almonds, toasted
• 1/2 Extreme Health Goji Berries
• 1 1/2 tsp. sage
• 1 tsp. poultry seasoning
• 1/8 tsp. pepper
• 1/4 tsp. salt
• 1 1/2 tsp. cinnamon
• 1 x 14 1/2 ounce can chicken broth

1.

Cut bread into 1 inch cubes. Place in a large bowl.

2.

Add pineapple, celery, onion, water chestnuts, almonds and Goji Berries. Set aside.

3.

In a small bowl, stir seasonings with broth. Pour broth evenly over dry ingredients. Toss.

4.

Stuff a 10 pound bird just before baking.

Makes 2 quarts.

Panettone Stuffing

• 1 (2.2-pound) panettone
• 1 stick sweet butter
• 2 bunches fresh sage, leaves minced
• Salt and pepper
• 1/2 cup dried apricots, julienned
• 1/2 cup Extreme Health Goji Berries
• 1/2 cup golden raisins
• 1 1/2 cups minced yellow onion
• 1 cup minced celery or fennel
• 1 cup minced carrot
• Up to 2 cups chicken stock (or turkey if you have it)
• 2 eggs, optional, use if you like a firmer stuffing

1.

Preheat the oven to 350 degrees F.

2.

Cut the panettone into 3/4-inch squares and place in large bowl. Melt half of the butter in a saucepan over medium heat and continue to cook until light brown, about 5 minutes.

3.

Take off the heat and add half the sage. Season with salt and pepper. Pour the sage butter over the bread and toss gently but swiftly. Spread out on 2 cooking sheets and place in the oven until light brown, about 15 minutes. Remove from the oven and place back into the bowl.

4.

Meanwhile, place the dried apricots, julienned and the Goji Berries in a large bowl; add boiling water to cover and then set aside for at least 10 minutes. This will plump and soften the fruit for cooking. Drain fruit once plumped.

5.

Raise the oven temperature to 375 degrees F.

6.

Melt the remaining butter and add onion, celery, and carrot. Saute on medium-low heat until soft. Add dried apricots, julienned, Goji Berries and remaining sage. Toss into cooled croutons. Gently toss and add chicken broth to moisten; add more broth if you like a softer stuffing. Stir in beaten eggs now, if using. Adjust salt and pepper, to your liking. Turn out into an oven-proof casserole.

7.

Bake uncovered until golden brown on top, about 40 minutes.

Goji Desserts

Holiday Goji Bread Pudding • 16 slices bread, cubed • 1 cup Extreme Health Goji Berries • 2 (12-ounce) cans evaportated milk • 4 large eggs, slightly beaten • 4 tablespoons butter, melted • 3/4 cup firmly packed brown sugar • 1 tablespoon vanilla extract • 1 teaspoon ground cinnamon • 1/2 teaspoon ground nutmeg • 1 jar caramel sauce for accompaniment (optional)

1.

Grease 12 x 8-inch baking dish.

2.

Combine bread and Goji Berries in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.

3.

Preheat oven to 350°F (175°C).

4.

Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Top with caramel sauce.

5.

Makes 8 servings.

Goji Berry - Almond Cinnamon Rolls

• Dough:
1 (16-ounce) package hot roll mix
1/2 teaspoon cardamom

• Filling:
1/4 cup margarine or butter
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 (6-ounce) package Extreme Health Goji Berries
1/2 cup sliced almonds

• Glaze:
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon almond extract

1.

Grease a 13 x 9 x 2-inch pan.

2.

Prepare dough according to package directions, adding cardamom to dry ingredients. Turn dough out onto a lightly floured surface. Knead dough for 5 minutes; let rest for 5 minutes.

3.

Roll dough into a 10 x 15-inch rectangle on a lightly floured surface. Spread 1/4 cup margarine evenly over dough. Combine sugar and cinnamon in a small bowl; sprinkle evenly over dough. Sprinkle Goji Berries and almonds evenly over dough.

4.

Starting at the 15-inch side, tightly roll dough jelly roll style, pressing edges to seal. Cut into 15 slices; place cut-side down in pan. Loosely cover with plastic wrap; let rise in a warm place for 30 minutes. Preheat oven to 375ºF.

5.

Uncover rolls and bake for 25 minutes or until golden brown. Cool in pan 10 minutes. Combine glaze ingredients in a small mixing bowl. Drizzle rolls with glaze.

Makes 15 rolls.

Goji Berry-Apple-Pecan Muffins • 3 cups all-purpose flour • 1 1/4 cups granulated sugar • 2 tablespoons baking powder • 3/4 teaspoon salt • 2 large eggs • 1 tart green apple, peeled, cored and coarsely chopped • 2 to 3 cups Extreme Health Goji Berries, coarsely chopped • 1/2 cup melted butter • 3/4 cup milk • 1 cup pecans chopped

1.

Coarse sugar (turbinado sugar) mixed with cinnamon for sprinkling

2.

Preheat oven to 400*F (205*C). Grease and flour two 12-cup muffin tins or line with paper liners.
Combine flour, sugar, baking powder and salt in a medium bowl; stir in Goji Berries, apples and pecans; make a well in the center.

3.

In another bowl, beat eggs and milk together. Add butter and mix well. Pour mixture into well of dry ingredients, mixing batter until just moistened; do not over mix..

4.

Fill prepared muffin tins, mounding batter high. Sprinkle with coarse sugar and cinnamon combined.

5.

Bake for 20 to 25 minutes or until muffins test done. Cool in pan on wire rack.

Makes 2 dozen muffins.

Goji Berry Cake

• 1/2 cup chopped Extreme Health Goji Berries
• 1/2 cup hot water
• 1/2 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup white sugar
• 1 (8 ounce) container vanilla yogurt
• 1/2 cup vegetable oil
• 1 egg
• 1 egg white
• 1/4 cup chopped pecans
• 1 tablespoon white sugar

1.

Combine Goji Berries, hot water, and almond extract: let stand 20 minutes. Drain Goji Berries, and pat dry between layers of paper towels. Set aside.

2.

In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in Goji Berries. Pour batter into a greased and floured 9 inch round cake pan.

3.

Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.

4.

Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature

Goji Berry - Nut Cookies

• 1 1/2 cups whole-wheat pastry flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 1/2 cup chopped Extreme Health Goji Berries
• 1 cup plus 3 tablespoons sugar, divided
• 1/2 cup smooth, unsweetened applesauce
• 1/4 cup canola oil
• 1 tablespoon freshly grated orange zest
• 3 tablespoons orange juice

1.

Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and Goji Berries.

2.

Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.

3.

Preheat oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat.

4.

Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat. Place 2 inches apart on the prepared baking sheet.

5.

Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.

Makes 2 1/2 dozen cookies

Boost Energy Drinks

1.
2.
3.

Extreme Health's Gojitini • 1 1/2 cups Extreme Health Goji 100% Concentrate • 2 oz. Absolute (or Grey Goose) Citron • 1 oz. Contreau Liquo • 1/2 cups Extreme Health Goji Berries Cup of ice Sprinkle Goji Berries Mix ingredients in a shaker and put in chilled martini glasses.

Hot Buttered Goji-Cranberry Cider ( non - alcoholic)

• 5 cups apple cider or apple juice
• 4 cups cranberry juice cocktail
• 1 tablespoon Extreme Health Goji 100% Concentrate
• 1 (3-inch) cinnamon stick
• 6 tablespoons butter, cut into pieces
• 2 tablespoons honey
• Cinnamon sticks, if desired

1.

Combine apple cider, cranberry juice cocktail Goji 100% Concentrate and cinnamon stick in 3-quart saucepan. Cook over medium heat until mixture comes to a boil (8 to 10 minutes). Continue cooking until heated through and flavors are blended (8 to 10 minutes).

2.

Remove from heat. Remove cinnamon stick; discard. Add butter and honey; stir until butter melts.
To serve, ladle into heated mugs. Garnish with cinnamon stick, if desired.

Makes 8 (1-cup) servings.

Goji Berries Margaritas • 1/4 cup honey • 2 tablespoons lime juice • 2 tablespoons fresh mint leaves • 1 1/2 cups Extreme Health Goji Berries • 1 cup blackberries • 1 cup strawberries • 1 cup stemmed, pitted cherries • 1 bottle champagne, chilled

1.

In a small saucepan, combine honey, lime juice and mint. Warm over low heat until honey is thin. Remove from heat and cool for 5 minutes; discard mint.

2.

Place Goji Berries, blackberries, strawberries and cherries in a large bowl. Pour honey mixture over berries and stir gently to combine. Divide among serving glasses and refrigerate until served.

3.

Pour champagne over fruit and serve.

Makes 8 servings.

Extreme Pink Champagne

• 1 cup water
• 1 cup grapefruit juice
• 1/2 cup orange juice
• 1/4 cup grenadine syrup
• 3 1/2 cups ginger ale, chilled
• Extreme Health Goji Berries

1.

Combine first 4 ingredients; stir well and chill.

2.

Stir in ginger ale just before serving.

3.

Sprinkle Goji Berries and serve immediately

Makes about 6 1/4 cups.

Mixed- Goji Berry Champagne Ambrosia • 1/4 cup honey • 2 tablespoons lime juice • 2 tablespoons fresh mint leaves • 1 1/2 cups Extreme Health Goji Berries • 1 cup blackberries • 1 cup strawberries • 1 cup stemmed, pitted cherries • 1 bottle champagne, chilled

1.

In a small saucepan, combine honey, lime juice and mint. Warm over low heat until honey is thin.

2.

Remove from heat and cool for 5 minutes; discard mint.

3.

Place Goji Berries, blackberries, strawberries and cherries in a large bowl. Pour honey mixture over berries and stir gently to combine. Divide among serving glasses and refrigerate until served.

4.

Pour champagne over fruit and serve.

ORDER EXTREME HEALTH'S SUPERIOR GOJI BERRIES!
EXTREMELY HIGH ANTIOXIDANT / CERTIFIED ORGANIC
1. Organic/Wild Crafted Goji Berry (16oz) or (5oz)
2. Goji Concentrate 100% Pure (6oz) or (2oz)
3. Goji Pomegranate Concentrate (6oz) or (2oz)

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